Soups, Stews and Chilis

Jan
27

French Market Vegetable Beef Soup

Posted by: Chef Sally | Comments (3)

Southern California usually has a climate much like the South of France, but last week we were pounded by torrential rainstorms. My thoughts turned to more pleasant weather and last summer’s trip to Provence. Fields of fragrant purple lavender humming with bees growing next to fields of golden barley. It was almost surreal, like something from a dream.
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Tomato Soup

Whether for lunch or a light dinner, mom’s standby was tomato soup with a grilled cheese sandwich. She always had Campbell’s Soup in the pantry, white bread on the counter and American cheese in the refrigerator. This memory made me remember how great tomato soup is and that I’ve not made it for way too long.
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