One cut of meat I turn to for a fast, tasty and satisfying dinner is pork tenderloin. Pork tenderloin is very versatile and quick cooking. It can be seared, roasted, grilled, sautéed, by the whole piece or cut into medallions.  If you have time you can brine before hand, but you don’t have.  It is tender and has an almost buttery texture. Pork tenderloin can be prepared elegantly enough for a company dinner or simply enough for a family dinner.  
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