Archive for July, 2010
Nectarine Chutney and Sun-Dried Apricot Vinegar
Posted by: | CommentsStrolling happily into my favorite grocery store, I was drawn as if magnetically to a display of beautiful nectarines. I instinctively picked one up, held it to my nose and took a deep breath. The smell was ripe and richly sweet, reminiscent of its cousin the peach. Like big baseballs of burgundy, red and gold, their skin was smooth and soft. Who could resist. I had to bring a few pounds home.
Besides eating one out of hand, I love to make nectarine chutney. For me, it’s one of the pleasures of summer cooking. Nectarine chutney is a quick and delicious accompaniment to sautéed or grilled chicken and grilled or roast pork tenderloin. Spread a thick layer on a turkey sandwich for a fantastic twist. Plop some on a plate next to skewers of sizzling grilled shrimp. Read More→
Pistachio-Crusted Salmon and Food Styling-Photography Workshop
Posted by: | CommentsAlways seeming to be on the run, the first half of the year went by in a blink. With trips to Santa Fe, New Mexico and Washington DC, then the Chef Challenge I didn’t have time to write about one of the most fun things we did in the first half of the year – the Food Styling and Photography Workshop.
Offered by Food Fanatics, the dynamic duo of Denise Vivaldo and Cindie Flannigan taught the food styling side of the workshop. Denise and Cindie, both professionally trained chefs and incredibly experienced food stylists, are also authors of several books. The talented and tattooed twosome of Matt Armendariz and Adam Pearson, professional photographer and blogger and professional food stylist, taught the food photography side of the workshop with more insight on food styling. Getting the opportunity to learn from such top-notch professionals was fantastic! Gathered were a great group of fellow food bloggers and photographers eager to learn. We had a fun and information packed two days. Read More→
Vote Now and Help Me Win for Charity in the Sears Chef Challenge!
Posted by: | CommentsIf you’ve been following my posts on the Sears Chef Challenge, it’s now time to vote! Click this link and then click on the big orange button. Voting started June 26 and ends on July 10, which is next Saturday. The voting has been fiercely competitive and I need your votes each day to win and bless the two charitable organizations I am competing for – The Saddleback Church Food Pantry and The Sheepfold.
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It's about cooking fresh, cooking seasonally and discovering fun new ingredients, tips and tricks. I hope it brings you inspiration, education and enjoyment. Thanks for stopping by!