Archive for January, 2010
Giveaway – Online “Intro to Food Photography Course” !
Posted by: | CommentsWe are very excited to announce the giveaway of an introductory online food photography course from the wonderful folks at The Perfect Picture School of Photography!
- Have you been wanting to learn more about food photography?
- Do you need to improve your photography skills for your blog or portfolio?
- Would you like to create beautiful, awe inspiring photographs or just learn some great techniques for food photography?
- Have you ever wanted to take a photography class but can’t find the time to get out of the house to attend one? Then this online class is perfect for you and easy to take!
The Perfect Picture School of Photography is giving away a spot to one lucky student for the online food photography class “Introduction to Food Photography” taught by professional photographers Ron Goldman and Kathleen Clemons.
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French Market Vegetable Beef Soup
Posted by: | CommentsSouthern California usually has a climate much like the South of France, but last week we were pounded by torrential rainstorms. My thoughts turned to more pleasant weather and last summer’s trip to Provence. Fields of fragrant purple lavender humming with bees growing next to fields of golden barley. It was almost surreal, like something from a dream.
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Orange Almond Torte with Orange Sauce and Marsala Cream
Posted by: | CommentsWith friends coming for dinner who love cake for dessert and my navel orange tree full of fruit, I turned to an old favorite recipe – Orange Almond Torte. The recipe is from the February 1995 issue of Bon Appetit Magazine. I can’t believe I’ve been making it for so many years. Once you make it, it may become part of your standard repertoire too.
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The Sweet Life: Meyer Lemons and Meyer Lemon Gelato
Posted by: | CommentsIt was a chilly early morning and we were in the backyard reviewing recent changes with our landscaper. Re-landscaping has allowed us to make room for two new citrus trees – a Moro blood orange joined our navel orange and a second Meyer lemon tree has joined my much-loved existing tree.
This morning I took a colander outside with me and filled it with Meyer lemons. Lemon is one of my favorite flavors and with all of the cooking I do I use lemons constantly for their zest and juice, for both sweet recipes and savory ones. With this basket of Meyers I couldn’t wait to make a favorite lemon recipe – Meyer Lemon Gelato. This is the time of year in California when citrus trees are full of beautiful fruit just begging to be enjoyed. I feel fortunate to be able to pick Meyer lemons, oranges, and herbs from my own yard. It sounds silly, but I feel like a kid that’s been given a gift as I come in the door smiling with a basket or apron full of bright treasure.
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The Power of Pesto: Pasta with Classic Basil Pesto and Chicken
Posted by: | CommentsMy husband is crazy about classic basil pesto, so I make it frequently. Pesto can transform ordinary dishes into something delicious and different in a flash. There are lots of dishes you can create with a batch of pesto in the refrigerator. The commercially made stuff is never as fresh and flavorful as homemade and it’s so easy to make in a food processor. By making it at home you can control and vary the recipe to your taste and use top quality ingredients.
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It's about cooking fresh, cooking seasonally and discovering fun new ingredients, tips and tricks. I hope it brings you inspiration, education and enjoyment. Thanks for stopping by!